Tasting Notes:

Bright and expressive, showcasing fine, persistent bubbles and delicate aromas of fresh apple, white peach, and hints of citrus zest. The palate reveals layers of red berry and stone fruit, lifted by crisp acidity and a creamy mousse. Refined and elegant, it lingers with a dry, graceful finish that reflects the craftsmanship of the vintage.

Food Suggestions:

A versatile partner for celebratory spreads, pairing beautifully with fresh seafood, sushi, and savoury canapés. Its vibrant acidity complements dishes like smoked salmon, soft cheeses, and light charcuterie, while the subtle fruit notes shine alongside summer salads, berries, and delicate desserts.

Vineyard:

Sourced from the Klein Drakenstein slopes in Paarl, rooted in structured clay-granite soils that enhance depth and balance.

Harvest:

The grapes were harvested in early February during the coolest parts of the day, with a combination of earlymorning picking and selective night harvesting to retain freshness. Grapes was hand-selected to ensure only the best bunches reached the cellar. The vineyard produces a focused yield of around 8 tons per hectare.