Tasting Notes:
Generous and expressive, with ripe dark berries layered over notes of black pepper, mocha, and warm spice. Smooth and rounded on the palate, it finishes long and comforting, capturing the rich character of the varietal and the warmth of the vineyard.

Food Suggestions:
A great partner for pepper-crusted steaks, grilled lamb, and smoky barbecue dishes. The warm spice notes pair beautifully with hearty casseroles, robust charcuterie, and dishes featuring black pepper, paprika, or sweet spice.

Vineyard:
Sourced from the Klein Drakenstein slopes in Paarl, rooted in structured clay-granite soils that enhance depth and balance.

Harvest:
The grapes were hand-harvested in mid-March during the coolest hours of the day, using a combination of earlymorning and selective night picking to preserve maximum freshness. Each bunch was carefully hand-selected to ensure only the finest fruit reached the cellar. The vineyard delivers a concentrated yield of approximately 8 tons per hectare.

In the Cellar:
Grapes were whole-bunch pressed, with regular pumpovers during fermentation to enrich texture and aromatic weight. The wine spent 12 months in second-fill French oak, gaining warm spice tones, supple structure, and a harmonious blend of fruit and savoury complexity.